It's a Poppy Seed Cake recipe, incredibly simple to make, and it ends up rich and moist with this incredible chewy outside, and my four-year-old (who is quite the picky eater) is so crazy about it that he would eat the whole cake if I'd let him. When they served it to us at Coffee Hour, he had three pieces and then insisted that I bring home the recipe so we could make it ourselves.
So, without further ado, the recipe:
POPPY SEED CAKE
1 package yellow cake mix
2 large vanilla instant pudding mixes (6 servings)
1/2 cup white sugar
3/4 cup vegetable oil
3/4 cup water
1 teaspoon vanilla
1/4 cup poppy seeds
Lightly grease and flour bundt pan (or two loaf pans). Blend ingredients and beat according to the package instructions. Bake at 350 degrees for about 50 minutes.
Let cool, invert onto cake plate and dust with icing sugar if desired.
I don't know whether it's the pudding mix or what, but like I said, this cake is fabulous. I'll definitely be making it again.